+33 (0) 611 65 51 71 contact@chef-rose.fr
La table du chef

Services

Caviar aubergines
 fromage de chèvre
Toast du chef

From 2 to 40 people, Rose will take care of the organization of your meal or event:

  • Preparation and validation of your meal,
  • Food shopping,
  • The preparation of the meal, starter, main course and dessert,
  • The service,
  • The restoration of the kitchen,
  • Possibility of depositing a meal without service.

Request services:

  • Breakfast,
  • Brunch,
  • Lunch,
  • Tea time,
  • Having dinner,
  • Aperitif and dinner aperitif
  • Children meals
  • Takeaway or delivery (reservation in advance)
Filets de rouget
Tian de legumes
Filet de boeuf au foie gras
Assiette fraicheur
Mousse de betterave
Verrines crevettes
Assiettes de St Jacques
Ratatouille en croustillant
Assiette vegetarienne
Fraises de carpentras
Gateau chocolat meringue
Pavlova aux fruits rouges
Champs de lavande