+33 (0) 611 65 51 71 contact@chef-rose.fr

The chef’s kitchen

The chef works exclusively with fresh products from the Provençal region, cultivated by local producers from Vaucluse, Luberon and Bouches du Rhône.

Each season has its own delicacies. It’s a fact, in summer, we crave freshness, like young shoots, early vegetables and fruit. In the fall, we find mushrooms with the scent of undergrowth, and beautiful orange squashes.
Discover Chef Rose’s best seasonal recipes now.

The starters

  • Asparagus from Provence
  • Beetroot mousse
  • Pistou soup
  • Eggplant caviar flan
  • Zucchini flowers
  • Seasonal verrines
  • Fresh plate

Non-exhaustive list

Mousse de betterave
Soupe au pistou
Portions de flan de caviar aubergine
Fleurs de courgettes
Verine caviar aubergine
Assiette fraîcheur

Main courses

  • Red mullet fillets
  • Conchiglionis gratin
  • Shrimp pasta
  • Crispy ratatouille
  • Capon stuffed with foie gras
  • Rossini beef tenderloin
  • Plates of St Jacques

Non-exhaustive list

Filets de rouget
Gratin de conchiglionis
Pates crevettes
Ratatouille en croustillant
Chapon farci foie gras
Filet de boeuf Rossini
Assiettes Saint Jacques

The desserts

  • Cookie tulip
  • Crepe suzette
  • Strawberry pan cotta
  • Farandole of red fruits
  • Whipped cream puffs
  • Pear pie

Non-exhaustive list

Tulipe de biscuits
Mousse de fraises
Pana cotta fraise
Gateau chocolat
Fraise du Luberon
Tiramisu amandes
Farandole de fruits rouges
Choux chantilly
Cerise du Ventoux
Tarte aux poires