The chef’s kitchen

The chef works exclusively with fresh products from the Provençal region, cultivated by local producers from Vaucluse, Luberon and Bouches du Rhône.

Each season has its own delicacies. It’s a fact, in summer, we crave freshness, like young shoots, early vegetables and fruit. In the fall, we find mushrooms with the scent of undergrowth, and beautiful orange squashes.
Discover Chef Rose’s best seasonal recipes now.